Fatty acid profile and in vitro biological properties of two Rosacea species ( Pyrus glabra and Pyrus syriaca ), grown as wild in Iran
نویسندگان
چکیده
منابع مشابه
Micromorphological study on the seeds of wild species of Pyrus (Rosaceae) in Iran and their taxonomic implication
The seed micromorphological characters of 15 taxa of Iranian Pyrus comprising 22 individuals were examined by Scanning Electron Microscopy (SEM) and Digital Microscopy (DM) for the first time in this survey. For the assessment of probable ecological effects, several individuals of some widespread species were studied. After collecting several samples of each wild taxa of Pyrus from different lo...
متن کاملrole of cultural iran in promotion of multilaieralism in central asia and caucasus
cultural iran is a scope that is more extended than the political territories of iran as a political unit. this concept means that cultural geography(mehdi moghanlo-1383-1) of iran is greater than its political geography which, according to history, has a long history extending west-east from kandahar to the euphrates and north-south from the persian gulf to the caucasus including transoxiana a...
15 صفحه اولec adoption and critical success factors of ec in smes in iran
تجارت الکترونیکی شیوه اجرای مسئولیتها، تقابل با مشتریان و امور معمول عملیاتی در شرکتها را تغییر داده است. تجارت الکترونیکی در عمل تنها خرید و فروش کالاها را از طریق ابزار الکترونیک نمی باشد، بلکه تمام فعالیتهای لازم جهت انجام فرایند فروش را نیز در بر میگیرد. در اواخر دهه 1990 بسیاری از شرکتها فعالیتهای خود را به منظور دستیابی به مشتریان جدید و یا ارائه فرصتهای جدید به مشتریان موجود گسترش دادند...
Chemical Composition, Fatty Acids Profile and Biological Evaluation of Tannins of Selected Date Seeds Grown in Iran
This study was conducted to evaluate the chemical composition and fatty acids profile of six predominant date seed cultivars grown in Iran including Barhi, Estamaran, Mazafati, Khasi, Kharak and Zahedi and the biological effects of their tannins based on in vitro gas production. Organic matter digestibility (OMD), metabolizable energy (ME) and concentration of short chain fatty acids (SCFA) wer...
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ژورنال
عنوان ژورنال: Food Science & Nutrition
سال: 2019
ISSN: 2048-7177,2048-7177
DOI: 10.1002/fsn3.1352